Page 67 -
Basic HTML Version
67
Baking
Settings: Step 3
Function: Intensive bake
Temperature: 170-190°C
&WTCVKQP |
OKPWVGU
Shelf level: 1
Cherry cheesecake tray bake
1
Make a sweet pastry from
VJG ƃQWT DCMKPI RQYFGT
DWVVGT UWICT UCNV CPF GIIU CPF
RNCEG KP VJG HTKFIG VQ EJKNN 4QNN
the pastry out on the universal
VTC[
2
$GCV VQIGVJGT VJG SWCTM
EWUVCTF RQYFGT GII UWICT
CPF UCNV CPF URTGCF QXGT VJG
RCUVT[ 5ECVVGT VJG EJGTTKGU QP
VQR
4WD VJG ƃQWT UWICT CPF UCNV
into the butter to make a
ETWODNG VQRRKPI 5ECVVGT GXGPN[
QXGT VJG EJGTTKGU CPF DCMG UGG
DGNQY HQT UGVVKPIU
1 tray
+PITGFKGPVU
Pastry:
I RNCKP ƃQWT
VUR DCMKPI RQYFGT
220 g butter
I UWICT
A pinch of salt
OGFKWO GIIU
Filling:
1000 g low fat quark
RCEMGV QH TGCF[ OKZ EWUVCTF
RQYFGT
A pinch of salt
OGFKWO GII
I UWICT
I UQWT EJGTTKGU
Crumble topping:
I RNCKP ƃQWT
A pinch of salt
200 g butter
200 g sugar
