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72 Baking
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Cakes/biscuits » Marble cake »
Bake
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Function: Cake plus
Temperature: 160-190°C
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Shelf level: 1
Marble cake
1
Beat together the butter,
sugar, vanilla sugar and salt
until creamy, then gradually add
the eggs and mix until light and
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2
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baking powder and add the
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3
Grease a gugelhupf tin with
butter, add two thirds of
the mixture to the tin and mix
the remaining third with cocoa,
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4
Add the dark mixture on top
of the light and swirl the
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Place in the oven on the rack
and bake (see below for
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1 cake
Ingredients
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200 g sugar
3 tsp vanilla sugar
4 medium eggs
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3 tsp baking powder
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1 pinch salt
30 g cocoa
2 -3 tbsp milk
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1 tbsp rum
Butter for greasing
