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74 Baking
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Automatic programmes »
Cakes/biscuits » Lemon cake »
Bake
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Function: Cake plus
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Shelf level: 1
Lemon iced cake
1
Stir together the butter,
sugar, salt and lemon zest
until the sugar has dissolved.
Gradually add the eggs and stir
in well.
2
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and stir into the mixture.
3
Pour the mixture into a
rectangular cake tin which
has been greased and dusted
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4
Remove the cake from the
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minutes on a cooling rack.
5
Sieve the icing sugar and mix
with approx. 4 tbsp lemon
juice to a thin icing. Turn the
cake out of the tin and drizzle
the icing. Allow to cool
completely.
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Ingredients
Mixture:
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1 pinch salt
Juice and grated zest of an
unwaxed lemon
4 medium eggs
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1 tsp baking powder
Butter for greasing
Flour for dusting
To glaze:
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Lemon juice
