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Baking
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Automatic programmes »
Cakes/biscuits» Streusel cake»
Bake
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Function: Combination mode
Fan plus
Step 1
Temperature: 30°C
Moisture: 100%
Duration: 30 minutes
Step 2
Temperature: 160°C
Moisture: 90%
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Step 3
Temperature: 130-180°C
Moisture: 0%
Duration: 10 minutes
Shelf level: 2
Streusel cake
1
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egg yolk. Dissolve the yeast in
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ingredients. Mix the ingredients
together and knead to a smooth
dough. Place in an uncovered
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20 minutes using the special
"Prove dough" programme or
Combination mode/Fan plus at
%
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2
Roll the dough out on the
universal tray.
3
Mix together the dry
ingredients for the streusel
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butter drop by drop. Rub the
mixture by hand until you have
a crumbly texture. Scatter over
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1 tray
Ingredients
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40 g fresh yeast or 2 sachets of
dried yeast
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1 medium egg yolk
60 g sugar
A pinch of salt
3 tsp vanilla sugar
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120 g sugar
A pinch of cinnamon
70 g ground almonds
A pinch of salt
