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59 Baking
>> Tip:
Yeast has exceptional nutritional
properties, being high in Vitamins
B1, B2 and B6 and niacin, which
are important for healthy diges-
tion. Folic acid, pantothenic acid
and biotin are essential for healthy
skin, hair and nails.
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Automatic programmes »
Cakes/biscuits» Butter cake»
Bake
Duration: 25 minutes
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Function: Combination mode
Bottom heat
Step 1
Temperature: 160°C
Moisture: 90%
Duration: 15 minutes
Step 2
Temperature: 120-165°C
Moisture: 0%
Duration: 10 minutes
Shelf level: 1
Butter cake
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add the sugar,
vanilla sugar, butter, egg and
salt. Dissolve the yeast in
lukewarm milk and add it to
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a smooth dough, place in an
uncovered bowl and prove in
the oven for 20 minutes using
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gramme or Combination mode/
Fan plus at 30°C, 100% moisture.
2Roll the dough out onto the
universal tray and leave to
rise for a further 20 minutes
using the special "Prove dough"
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mode/Fan plus at 30°C, 100%
moisture.
3Make small indentations
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Dot the butter evenly into the
indentations and sprinkle with
sugar. Then bake (see below for
settings).
4Drizzle the melted butter
over the cake and sprinkle
with sugar.
1 tray
Ingredients
Mixture:
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40 g fresh yeast or 2 sachets of
dried yeast
125 ml lukewarm milk
50 g sugar
1 medium egg
A pinch of salt
3 tsp vanilla sugar
50 g softened butter
50 g butter
50 g sugar
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30 g butter, melted
50 g sugar
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