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58
>> Tip:
Raisins, almonds, hazelnut, choco-
late or poppyseed spread can be
worked into the dough for an
alternative.
Ingredients
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40 g fresh yeast or 2 sachets of
dried yeast
125 ml lukewarm milk
50 g sugar
60 g softened butter
A pinch of salt
1 medium egg
Grated zest of 1/2 lemon
Baking
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Automatic programmes »
Bread» Plaited loaf» Bake
Duration: 32 minutes
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Function: Combination mode
Conventional heat
Step 1
Temperature: 40°C
Moisture: 100%
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Step 2
Temperature: 50°C
Moisture: 100%
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Step 3
Temperature: 200°C
Moisture: 50%
Duration: 10 minutes
Step 4
Temperature: 160-200°C
Moisture: 0%
Duration: 12 minutes
Shelf level 2
Brioche plait
1
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then add the sugar,
butter, lemon zest, egg and salt.
Dissolve the yeast in lukewarm
milk and add it to the rest of
the ingredients and work to a
smooth dough.
2
Place in an uncovered bowl
and prove in the oven for 20
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bination mode/Fan plus at
%
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3 evenly sized pieces and form
each into a 40 cm long roll.
3
Plait the three rolls together
to make a loaf and place on
a universal tray and bake (see
below for settings).
4
Raisins, almonds, hazelnuts,
chocolate spread or poppy
seeds can also be incorporated
into the dough.
Makes 1 loaf
