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60 Baking
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Automatic programmes »
Bread» Plaited swiss loaf» Bake
Duration: 51 minutes
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Function: Combination mode
Conventional heat
Step 1
Temperature: 90°C
Moisture: 100%
Duration: 6 minutes
Step 2
Temperature: 170-210°C
Moisture: 50%
Duration: 45 minutes
Shelf level: 1
Swiss plait
1
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Dissolve the yeast in lukewarm
milk and add it to the ingredi-
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2
Mix these ingredients
together and knead to a
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damp cloth and leave to prove
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3
Divide the dough into three
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together and place on a univer-
sal tray to bake (see below for
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1 loaf
Ingredients
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2 tsp salt
40 g fresh yeast or 2 sachets of
dried yeast
120 g softened butter
400 ml lukewarm milk
