146 Soups and starters
Settings: Step 2
Function: Steam cooking
Temperature: 100°C
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Marinated vegetables
1
Wash the peppers and cut
into strips. Slice the
aubergine, courgettes and
mushrooms.
2
Place the vegetables in a
perforated container and
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garlic, salt, pepper, sugar and
herbs to make a marinade.
4
Transfer the vegetables into
a serving dish, pour over the
marinade and set to one side
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5
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baguette or ciabatta.
Serves 8
Ingredients
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2 red peppers
1 aubergine
2 courgettes
500 g mushrooms
6 tbsp olive oil
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1 clove of garlic
Salt and pepper
A pinch of sugar
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