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132 Baking
Settings: Step 5
Function: Combination mode/
Fan plus
Step 1
Temperature: 155°C
Moisture: 90%
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Step 2
Temperature: 210°C
Moisture: 0%
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Shelf level: 1
Selection of wholemeal rolls
1
Dissolve the yeast in the
water, mix with the 4-grain
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brown sugar and soak for 60
minutes.
2
Add the rest of the
ingredients and knead to a
pliable dough.
3
Divide the dough into 16
– 20 portions on a lightly
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these into balls and decorate
with pumpkin seeds, pine nuts,
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sesame or poppy seeds
according to taste.
4
Gently place the balls in a
circle on the round baking
tray. Leave to prove uncovered
in the oven for 20 minutes using
the special "Prove dough"
programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
5
Bake until golden (see below
for settings).
Makes 16 – 20 rolls
Ingredients
40 g fresh yeast
500 ml lukewarm water
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2 tbsp chopped pumpkin
seeds
1 tbsp brown sugar
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50 g butter
30 g sugar
2 tsp salt
Flour for dusting
To garnish:
Pumpkin seeds
Pine nuts
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Linseeds
Sesame seeds
Poppy seeds
