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134 Baking
>> Tip:
Sesame is one of the oldest
cultivated plants on earth. For
thousands of years it has been
grown in Mesopotamia, between
the Euphrates and Tigris rivers, as
well as in India and Africa. Now it
is also grown in other parts of Asia
and in South America. In Europe,
sesame seeds are widely used in
baking bread and rolls, and in
Asian cooking, they are often used
to give a crisp coating to meat,
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used for frying.
Settings: Step 3
Function: Combination mode/
Fan plus
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 10 minutes
Step 2
Temperature: 50°C
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Duration: 2 minutes
Step 3
Temperature: 210°C
/QKUVWTG |
Duration: 6 minutes
Step 4
Temperature: 210°C
/QKUVWTG |
Duration: 6 minutes
Step 5
Temperature: 145-180°C
/QKUVWTG | |
Duration: 25 minutes
Shelf level: 1
Selection of seeded rolls
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Dissolve the yeast in the
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and add the milk, sugar, salt and
butter. Work the ingredients to
a smooth dough, then knead for
3–4 minutes.
2Prove in an uncovered bowl
in the oven for 20 min-
utes using the special "Prove
dough" programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
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folding the edges into the
middle. Form the dough into a
ball, and leave it for approx.
1 minute to rest. Make 35 rolls
out of the dough, and press
the tops into the seed of your
choice. Place on the universal
tray, and bake (see below for
settings).
Makes 35
Ingredients
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1½ tsp salt
20 g fresh yeast
½ tsp sugar
60 g soft butter
200 ml lukewarm milk
50 g sesame seeds
50 g poppy seeds
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50 g linseeds