76
Fragrant coconut rice
Serves 4
Ingredients:
225 g (8 oz) long grain rice
2 tsp Pilau rice seasoning
1 tbsp fresh coriander, chopped
2 cloves
Zest of 1 lemon
570 ml (1 pint) chicken or
vegetable stock
25 g (1 oz) creamed coconut,
chopped
Method:
1. Place the rice in a solid container or
ovenproof dish. Mix in the Pilau rice
seasoning, coriander, cloves and lemon zest.
2. Add the hot stock, cover with foil and
cook at 120°C for 10 minutes or 100°C for 20
minutes.
3. Stir in the creamed coconut, then cook for a
further 2 minutes at 100°C, or until the rice
is tender and most of the stock has been
absorbed. Drain off any excess stock, and
transfer to a serving dish.
