70
Thai-style mashed potato
Serves 4
Ingredients:
4 medium sized old potatoes,
peeled and quartered
50 g (2 oz) butter
60 g (2
1
/
2
oz) coconut cream
Thai seasoning:
1 tsp sugar
1 tbsp vegetable oil
1 onion, finely diced
1 garlic clove, crushed
2 red birds eye chillies,
finely chopped
2.5 cm (1 inch) ginger,
finely chopped
1 tbsp fresh coriander,
finely chopped
Method:
1. Steam the potatoes in a perforated
container at 120°C for 8–10 minutes or at
100°C for 15–20 minutes, until tender.
2. Meanwhile, prepare the Thai seasoning.
Place all of the remaining ingredients into a
solid container. Cover with foil and steam for
5 minutes at 100°C.
3. Add the butter, coconut cream, butter and
Thai seasoning to the potatoes. Serve warm.
Tip
This recipe has quite a “kick” to it, so
serve with something plain like steamed
fish or grilled meat.
