New Potatoes with Salsa Verde
Serves 6
Ingredients:
1 kg baby new potatoes
20 g flat leaf parsley
20 g fresh basil
1 tbsp lemon juice
1
/
2
tsp Dijon mustard
1 tbsp capers, drained
3 baby gherkins
1 clove garlic, peeled
75 ml extra virgin olive oil
Freshly ground black pepper
Method:
1. Place the new potatoes in a shallow
perforated container and steam using 100°C
for 18–20 minutes.
2. Meanwhile, place the parsley, basil, lemon
juice, Dijon mustard, capers, gherkins and
garlic clove in a food processor and whiz
until finely chopped, taking care not to allow
it to become a purée. Stir in the extra virgin
olive oil and season with freshly ground
black pepper if necessary.
3. Place the dressing into a shallow solid steam
container, cover and steam at 100°C for 1
minute. When the potatoes are cooked, place
them in a serving dish and pour over the
dressing. Stir gently to coat the potatoes
with the dressing and serve immediately.
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