86
Tagliatelle verde with a basil sauce
Serves 4
Ingredients:
500 g (1
1
/
4
lb) tagliatelle verde
Boiling water
1 dsp olive oil
200 ml (7 fl oz) crème fraîche
2 tbsp lemon juice
1 bunch basil, finely chopped
Salt for seasoning
Method:
1. Divide the pasta between two solid
containers, and pour over sufficient boiling
water to cover the pasta by at least 1 cm.
2. Add the salt and the oil, and steam for
approximately 6–8 minutes at 120°C or 12–
15 minutes at 100°C.
3. Meanwhile, mix the remaining ingredients
together. When the pasta is cooked, stir in
the sauce and serve immediately.
