Hot king prawn salad
Serves 4
Ingredients:
2 celery sticks, cut into julienne
strips
1 red onion, halved and finely
sliced
4 baby corn, quartered
lengthways
1 carrot, peeled and cut into
julienne strips
50 g (2 oz) mangetout, finely
sliced
350 g (12 oz) king prawns
Dressing
2 tbsp olive oil
1 tbsp lime juice
1 tsp white wine vinegar
1 tsp Dijon mustard
2 garlic cloves, peeled
and crushed
1 tbsp dill, chopped
Method:
1. Place the vegetables onto a perforated
container and steam for 1 min at 100°C.
2. Meanwhile, place the dressing ingredients into
a solid container and cover with clingfilm
(pierce to allow steam to escape).
3. Add the prawns to the vegetables and cook for
a further minute along with the dressing at
90°C.
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Tip
1. Replace the king prawns with
2 x 450 g (1 lb) cooked lobsters.
2. To add some sweetness to the dish,
try adding 1 tbsp honey to the
dressing.
