120
Cod in a mustard sauce
Serves 4
Ingredients:
500 g (1
1
/
4
lb) cod fillet
Juice of 1 lemon
Salt and pepper
3 egg yolks
3 dsp fish stock
2 tbsp double cream
1 tsp mustard
2 dsp grainy mustard
A little sugar
3 dsp white wine
Method:
1. Season the cod fillets with the lemon juice,
salt and pepper. Place the fillets in a
perforated container and steam for 4–5
minutes at 100°C.
2. Meanwhile, make the sauce. Place the egg
yolks and fish stock in a bowl over a pan of
simmering water, and beat until frothy. Whisk
in the cream, mustard, sugar and white wine,
and season with salt and pepper.
3. Serve with freshly steamed new potatoes and
seasonal vegetables.
