116
Moroccan-style salmon
Serves 6
Ingredients:
6 salmon fillets, skinned & boned
2 tbsp sesame oil
2 cloves garlic, crushed
1 dsp ground cumin
1 dsp ground ginger
Zest and juice of
1
/
2
lemon
Method:
1. Place the salmon fillets onto a deep dinner
plate.
2. Mix the remaining ingredients together in a
separate bowl, and pour the marinade over
the fish. Cover, and place in the refrigerator
for 24 hours.
3. Drain off the marinade, and place the fish in a
perforated container. Steam at 95°C for 4
minutes.
4. Serve with salad and buttered new potatoes
