114
Scrambled eggs with prawns
Serves 4
Ingredients:
8 eggs, medium
75 ml (3 fl oz) semi-skimmed
milk
Salt and pepper, freshly ground
110 g (4 oz) prawns, cooked and
peeled
A knob of butter
Method:
1. Beat all of the ingredients together, excluding
the butter, in a large mixing bowl.
2. Grease a solid steam oven container with the
butter and pour in the egg mixture. Cover with
foil and steam for 12 minutes at 100°C.
3. Stir 2–3 times with a fork during cooking.
Tip
Serve with buttered toast or with
chunks of fresh French stick.
Instead of prawns, you could use 110
g (4 oz) of finely diced ham, bacon or
peppers.
