78 Baking
#WVQOCVKE RTQITCOOG |5VGR
#WVQOCVKE RTQITCOOGU|
%CMGU DKUEWKVU #RRNG RKG $CMG
Duration: 54 minutes
5GVVKPIU 5VGR
Function: Combination mode
%QPXGPVKQPCN JGCV
Step 1
Temperature: 100°C
Moisture: 100%
Duration: 2 minutes
Step 2
Temperature: 165-185°C
Moisture: 0%
Duration: 52 minutes
5JGNH NGXGN
#RRNG RKG
1
/KZ VJG ƃQWT DCMKPI
RQYFGT DWVVGT UWICT UCNV
XCPKNNC UWICT CPF GII CPF YQTM
VQ C UOQQVJ FQWIJ %JKNN KP VJG
HTKFIG )TGCUG C EO ´ URTKPI
HQTO VKP CPF NKPG YKVJ QH VJG
RCUVT[ VQ OCMG VJG DCUG 4CKUG
VJG GFIGU D[ EO WR VJG UKFGU
QH VJG VKP|CPF RTKEM VJG DCUG CNN
QXGT YKVJ C HQTM
2
2GGN CPF EQTG VJG CRRNGU
CPF EWV KPVQ UNKEGU #TTCPIG
VJG CRRNG UNKEGU QP VJG DCUG CPF
CFF VJG TCKUKPU UWICT ECNXCFQU
NGOQP LWKEG CPF EKPPCOQP
4QNN QWV VJG TGUV QH VJG RCUVT[
CPF RNCEG QP VQR QH VJG
CRRNGU 5GCN VJG GFIGU YGNN CPF
EWV C NCTIG ETQUU KP VJG OKFFNG
2NCEG QP VJG TCEM CPF DCMG UGG
DGNQY HQT UGVVKPIU
4
#HVGT DCMKPI OKZ VJG KEKPI
UWICT YKVJ YCVGT VQ ETGCVG
C INC\G CPF URTGCF QXGT VJG
EQQNGF RKG
Serves 12
Ingredients
2CUVT[
I RNCKP ƃQWT
1/2 tsp baking powder
200 g butter
# RKPEJ QH UCNV
100 g sugar
VUR XCPKNNC UWICT
1 medium egg
$WVVGT HQT ITGCUKPI
(KNNKPI
I EQQMKPI CRRNGU
50 g raisins
ON ECNXCFQU
50 g sugar
1/2 tsp cinnamon
,WKEG QH
C NGOQP
To glaze:
100 g icing sugar
Water