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… the bread cracks
5WHƂEKGPV OQKUVWTG KU PGGFGF|KP VJG RTQXKPI
RJCUG HQT EQPFGPUCVKQP VQ HQTO QP VJG UWTHCEG
QH VJG FQWIJ VQ IKXG KV C ƃGZKDNG UMKP 6JKU JGNRU
VQ RTGXGPV VJG NQCH HTQO URNKVVKPI
$TGCF VJCV KU PQV DCMGF KP C VKP PGGFU VQ DG
UNCUJGF UGXGTCN VKOGU CETQUU VJG VQR VQ TGNGCUG
OQKUVWTG CPF CXQKF ETCEMU FGXGNQRKPI
6JG NQCH PGGFU VQ DG UJCRGF UQ VJCV VJG VQR
UWTHCEG KU UOQQVJ CPF CP[ HQNFU QT GFIGU CTG
WPFGTPGCVJ
… the bread has a dull crust
5WHƂEKGPV OQKUVWTG KU PGGFGF FWTKPI VJG RTQX
KPI RJCUG CPF VJG ƂTUV DCMKPI UVCIG HQT VJG
UWTHCEG QH VJG FQWIJ VQ DGEQOG INWVKPQWU 6JKU
JGNRU UWDUVCPEGU VQ FGXGNQR YJKEJ IKXG VJG
DTGCF C UJKP[ ETWUV
… the bread collapses (it does not keep its shape
QT KV FQGU PQV TKUG UWHƂEKGPVN[
#P KFGCN EQQMKPI VKOG KU TGSWKTGF HQT DTGCF VQ
MGGR KVU UJCRG CU YGNN CU VJG QRVKOWO OQKUVWTG
NGXGN +H VJG FQWIJ EQNNCRUGU KV PGGFU VQ DG
RTQXGF HQT C UJQTVGT VKOG +H FQWIJ KU RTQXGF
HQT VQQ NQPI VJGTG KU C DWKNF WR QH ICU YJKEJ
VJG FQWIJ ECPPQV UWUVCKP TGUWNVKPI KP KVU EQN
NCRUG
6JG FQWIJ PGGFU VQ DG MPGCFGF VJQTQWIJN[
DGHQTG DCMKPI CPF NGHV VQ TGUV HQT CV NGCUV
OKPWVG DGHQTG KV KU MPGCFGF CICKP -PGCFKPI
IKXGU VJG FQWIJ UVCDKNKV[ YJKEJ GPEQWTCIGU KV VQ
MGGR KVU UJCRG YJGP HQTOGF KPVQ C NQCH
#P[ NKSWKF CFFGF VQ VJG DTGCF UJQWNF DG WPFGT
Œ% QVJGTYKUG KV TKUGU VQQ SWKEMN[ VJG FQWIJ
DGEQOGU VQQ UQHV CPF DGEQOGU WPUVCDNG
6JG KPITGFKGPVU HQT VJG FQWIJ UJQWNF PQV DG
MPGCFGF HQT NQPIGT VJCP OKPWVGU 9JKNUV
MPGCFKPI KU PGEGUUCT[ HQT VJG VGZVWTG QH VJG
DTGCF MPGCFKPI HQT VQQ NQPI OCMGU VJG FQWIJ
WPUVCDNG
e VJG DTGCF KU PQV EQORNGVGN[ DCMGF VJTQWIJ QT
contains patches of moisture
+H VJKU JCRRGPU TGFWEG VJG OQKUVWTG UGVVKPI
HQT VJG ƂTUV DCMKPI RJCUG +V KU KORQTVCPV VJCV
OQKUVWTG KU TGNGCUGF HTQO VJG FQWIJ FWTKPI VJKU
RJCUG +H VJG OQKUVWTG NGXGN KPUKFG VJG QXGP KU
VQQ JKIJ VJKU YKNN PQV JCRRGP