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24
Star anis
Blue eye trevella
Eggplant
Granny Smith apples
Beef cheeks
Zucchini
Ling or perch
Beef shanks
Belly pork
(KTO YJKVG ƂUJ ƂNNGVU
G I NKPI RGTEJ
Barramundi
Ham or prosciutto
Capsicum
;GNNQYDGNN[ ƃQWFGT QT
QVJGT ƃQWPFGTU
Blue grenadier (hoki)
Rack of lamb
Veal backstrap
Loin of venison
Pork ribs
Ham or prosciutto
Granny Smith apples
Some useful substitute
ingredients:
Anis:
Atlantic cod:
Aubergine:
Bramleys apples:
Calves cheeks:
Courgette:
Haddock or cod:
Knuckle of veal:
Loin of sucking pig:
/QPMƂUJ
Nile perch:
Parma ham:
Pepper:
Plaice:
Pollock:
Saddle of lamb:
Saddle of veal:
Saddle of venison:
Salted ribs:
San Daniele ham:
Russet apples:
Weights and measures
| VGCURQQP||||||||
I DCMKPI RQYFGT QT|
I UCNV QT|||||
= 5 ml liquid
VCDNGURQQP
I ƃQWT
DTGCFETWODU QT|||||
I UWICT QT||||||
ON NKSWKF
||
= Grammes
= Kilogrammes
= Millilitres
= Decilitres
= A quantity which can
be held between the
thumb and the index
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Measurement
abbreviations:
|VUR
VDUR
g
kg
ml
dl
Pinch