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Ingredients:
Yeast is a natural raising agent for making
dough light. Either dried or fresh yeast can be
used. In order to rise, yeast requires warmth
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liquid).
If using fast acting dry yeast follow package
instructions on how to use it.
Baking powder is the best known chemical
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types of cake mixture.
Bicarbonate of soda is a white powder with a
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in baking powder and also used to speed up the
cooking of pulses.
Tips on preparation
Baking
There are certain basic rules that are important
in baking. The cooking function and baking
receptacle should be suited to each other.
Ceramic, metal, glass and heat resistant plastic
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functions. Plastic containers are not suitable
for combination cooking, as they are not steam
resistant.
Long loaf or rectangular tins should be placed
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Grease all baking tins with fat. When working
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as well, or line the tin with baking parchment.
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baking tray.
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do not require greasing. Cakes and biscuits will
lift off them easily without being greased. The
exception to this is anything baked with honey,
egg white or sponge mixture such as meringues
or Swiss rolls. For these, we recommend lining
the tray with baking parchment.
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