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40 Baking
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Automatic programmes »
Cakes/biscuits » Swiss roll» Bake
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Settings: Step 3
Function: Fan plus
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Shelf level: 1
Swiss roll with
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1Separate the eggs, then
whisk the egg whites with
the vanilla sugar until very stiff.
Beat the egg yolks with
the sugar, hot water and a
pinch of salt until creamy. Fold
in the egg whites. Mix together
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powder, plus the cocoa powder
if making the chocolate Swiss
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3Spread the mixture evenly
onto the universal tray lined
with baking parchment, and
bake. (See below for settings).
4Moisten a tea towel. Turn
the cake out of the tin onto
the tea towel, carefully remove
the baking parchment, and
roll the cake up from the long
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ing of your choice (see next
page), and dust with icing sugar
before serving.
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Ingredients
For vanilla cake mixture:
4 medium eggs
4 tbsp hot water
190 g sugar
3 tsp vanilla sugar
A pinch of salt
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1 tsp baking powder
Icing sugar
For chocolate cake mixture:
4 medium eggs
4 tbsp hot water
190 g sugar
3 tsp vanilla sugar
A pinch of salt
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1 tsp baking powder
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Icing sugar
Baking parchment
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