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42 Baking
Swiss roll with
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Mango cream
1
Peel the mangos, cut the
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purée with the lime juice, sugar
and grated orange zest.
2
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water, then heat on the hob
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purée and stir well. Leave in the
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a spoon dragged through it to
leave a mark.
3
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Spread evenly over the cake.
4
Roll up and dust with icing
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1
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water, squeeze out, then
heat on the hob until dissolved.
Add the advocaat, stir, and leave
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2
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advocaat.
3
Spread over the cake, roll
up and dust with icing sugar
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1
Whip the cream with the
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2
Scatter the strawberries over
the cake, spread the cream
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long side. Dust with icing sugar
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||
Serves 15
Ingredients
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150 ml advocaat
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500 ml double cream
Icing sugar
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500 ml double cream
6 tsp vanilla sugar
Icing sugar
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2 ripe mangos
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120 g sugar
500 ml double cream
