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Make the dough according to the recipe. Place in
the steam combi oven at 30°C, 100% moisture,
for 20 minutes to prove.
Once the dough has risen, follow the instruc-
tions in the recipe to complete the preparation
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seeds at this stage). Then, knead the dough for
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this, proceed as follows:
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Tips on preparation
The steam combi oven does not need to be pre-
heated for baking bread.
Flour contains no unwanted preservatives or ad-
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seasoned according to taste.
When bread is baked on the right steam setting,
the starch will swell. The result is a light bread
that smells delicious and has a shiny, crisp crust.
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out whether bread is completely cooked, as
freshly baked bread will continue to feel sticky
until it has cooled right down. Instead, tap on
the underside of the loaf. If it sounds hollow, the
bread is done and should be placed on a wire
rack to cool.