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138 Baking
>> Tip:
You can also press poppy seeds,
sesame seeds, thyme or garlic into
the surface before baking,
according to taste.
Settings Step 4
Function: Combination mode/
Conventional heat
Step 1
Temperature: 100°C
Moisture: 100%
Duration: 10 minutes
Step 2
Temperature: 200°C
Moisture: 0%
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Shelf level: 2
Bagels
1
Beat the egg.
2
Knead all ingredients into a
pliable dough and leave to
prove uncovered in the bowl in
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the special "Prove dough"
programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
3
Knead the dough again on a
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6 large balls of equal size and
allow to rest for 5 minutes.
Flatten the dough balls a
little, make a hole in each
with a small, round tool, place
the bagels on the universal tray
and bake (see below for
settings).
Makes 6 bagels
Ingredients
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15 g fresh yeast
1 tsp brown sugar
175 ml lukewarm water
25 g butter
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1 medium egg
Flour for dusting
