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140 Baking
>> Tip:
For chocolate rolls add 75 g
cooking chocolate drops, for raisin
rolls, 75 g raisins and for cinnamon
rolls, 2 tsp cinnamon.
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Automatic programmes »
Rolls» Sweet rolls» Yeast dough»
Bake
Duration: 28-33 minutes
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Function: Combination mode/
Conventional heat
Step 1
Temperature: 40°C
Moisture: 100%
Duration: 8 minutes
Step 2
Temperature: 50°C
Moisture: 100%
Duration: 2 minutes
Step 3
Temperature: 200°C
Moisture: 50%
Duration: 10 minutes
Step 4
Temperature: 200°C
Moisture: 0%
Duration: 8-13 minutes
Shelf level: 2
Sweet yeast rolls
1
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and salt into a bowl. Dissolve
the yeast in the warm milk, add
to the bowl and knead for
approx. 7 minutes.
2
Leave to prove uncovered in
the bowl in the oven for
approx. 20 minutes using the
special "Prove dough"
programme, or with
Combination mode/Fan plus at
30°C, 100% moisture.
3
Knead the dough again,
shape it into 12 rolls, place
on the universal tray and bake
(see below for settings).
Makes 12 rolls
Ingredients
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40 g fresh yeast
250 ml lukewarm milk
60 g sugar
45 g butter
1 level tsp salt
