More flavour
"Tested according to scientific standards,
it can be said that steam-cooking
vegetables is far superior to traditional
methods with respect to sensory
properties." For all foodstuffs tested, the
Miele steam oven achieved first place
ahead of boiling in all sensory test
categories.“
Dr. oec. troph. Michaela Ziems
In laboratory tests, four criteria were
tested which define the quality of
enjoyment, according to a scientific points
system: appearance, taste, aroma and
texture. The unequivocal result: steam
cooking with Miele is both the tastiest and
the healthiest method of cooking
vegetables, irrespective of whether
produce is fresh or frozen before cooking.
Sensory results for vegetables
boiled
cooked in steam oven
0D[ SRLQWV
Sensory results for fish
boiled
cooked in steam oven
0D[ SRLQWV
Fish retains its texture and unique flavour
as it is enveloped in steam and gently
cooked. The above chart shows clearly
that steam cooking proves to be far
superior in terms of sensory properties.
