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Defrosting
Gentle on frozen food: frozen food is
gently defrosted at approx. 60 °C.
Keep-warm function
Delays are no problem: food is kept at
serving temperature for up to 15 minutes
after the programme has ended.
Skinning tomatoes, etc.
Skinning made fast and simple: tomatoes,
nectarines and almonds skinned in just 1 -
4 minutes in the steam oven.
Bottling
The perfect method for bottling: jars are
perfectly sterilised for the preservation of
fruit, etc.
Proving yeast dough
Soft bread and delicious cakes: another
talent the steam oven has to offer –
proving yeast dough at 40 °C.
Juicing
Home-made fruit juice and jelly: gentle
juice extraction using steam.
Reheating
Tastes as if freshly cooked: dishes can
be reheated at 80 °C to 100 °C in approx.
5 minutes without drying out.
Heating damp flannels
Perfect hospitality: flannels can
be steamed and offered to guests prior to
or at the end of the meal.
Melting chocolate
No burning or lumps: chocolate melts to
perfection at 90 °C.
The right setting for every recipe
Miele steam ovens – wide range of applications
