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Rediscover the joy of cooking
Steam cooking with Miele
Tradition meets innovation: steam cooking is a
centuries-old tradition
The origins of today’s steam cooking lie in China, where
steaming food has been the main method of cooking for
centuries. Long before our time, double-skinned pans were
used to keep the food separate from the water. The benefits of
this gentle method of cooking were underestimated for a long
time in the West. With a Miele steam oven you can now enjoy
this tried and tested method at home every day, with the added
convenience benefits of Miele electronic controls!
A Miele steam oven is a real all-rounder and makes the perfect
partner for an oven and a cooktop. Preparing individual side
dishes or making a complete menu – the steam oven can cope
with all this and more!
Purchasing a Miele steam oven is the start of a long-lasting
partnership which promises enjoyment, healthy food and an
abundance of cooking experiences.
