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The perfect programme for every recipe
Miele Speed oven programmes* for cooking, baking and roasting
Gentle bake
Perfect results: the
combination of different heater
elements ensures excellent oven bakes,
gratins and lasagne.
Top heat
Perfect finish: for a perfect
topping when gratinating,
baking toppings and browning.
Bottom heat
Individual requirements: for
cooking food in a Bain Marie
or for browning from underneath.
Defrost
Gentle on frozen food: frozen
food is gently defrosted under
ideal conditions using cool air.
Fan grill
Crisp on the outside,
succulent inside: ideal for
roast chicken, duck, joints, rolled meat
and many others.
Fan plus
Perfect results: ideal for gentle
baking and roasting on up to
two levels.
Conventional heat
Multi-purpose, classic
function: perfect results for all
traditional baking and roasting recipes.
Auto roast
Meat remains tender and juicy:
meat is seared at a high
temperature, then cooked at a lower
roasting temperature.
Intensive bake
Crispy bases, delicious
toppings: pizza, quiche or
fresh fruit flans – crispy base, moist on
top.
