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Meat
Particularly tender and juicy: most
nutrients in the meat are retained when
cooked in the steam oven.
Cooking eggs
The perfect breakfast egg: soft,
medium or hard in only 4 to 10 minutes
at 100 °C.
Soups
A popular starter: all sorts of soups can
be made in the steam oven for a tasty
starter.
Blanching
Perfect retention of quality: the steam
oven is perfect for blanching fruit and
vegetables ready for freezing.
Side dishes
Simply indispensable: potatoes, rice
and pasta are an extremely nutritious part
of any meal.
Making yoghurt
Always fresh, always delicious: yoghurt is
easy to make in a steam oven in just 5
hours at 40 °C.
Fish/seafood
Good for body and soul: fish prepared
in the steam oven is cooked to perfection
and retains its own unique flavour.
Desserts
Sweet temptations for dessert: the steam
oven can be used to make all sorts of
delicious desserts.
Disinfecting baby bottles
Bacteria-free in only 15 minutes: fast and
uncomplicated disinfection of baby bottles
at 100 °C.
