Golden syrup dumplings
Serves 4
Ingredients:
190 g (6
1
/
2
oz) self-raising flour
25 g (1 oz) butter
75 ml (3 fl oz) golden syrup
75 ml (3 fl oz) semi-skimmed
milk
Sauce:
25 g (1 oz) butter
150 g (5 oz) brown sugar
125 ml (4 fl oz) golden syrup
275 ml (
1
/
2
pint) water
Method:
1. Prepare the sauce by placing all of the
ingredients into a solid container. Cover with
foil and steam for 2 minutes at 100°C.
2. Meanwhile, sift the flour into a bowl and
then rub in the butter. Stir in the golden
syrup and milk.
3. Remove the sauce from the steam oven.
Using a teaspoon, form the dumplings and
drop into the sauce.
4. Re-cover the container and steam for 25
minutes at 100°C until the dumplings are
puffed and golden.
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