Steamed lemon pudding with a citrus sauce
Serves 4
Ingredients:
110 g (4 oz) self-raising flour
110 g (4 oz) caster sugar
110 g (4 oz) butter and a little
extra for greasing
2 eggs
Zest of 2 lemons
Citrus sauce:
Juice of 1 lemon
Juice of
1
/
2
orange
3 tbsp caster sugar
2 tsp cornflour
Method:
1. Place the pudding ingredients into a food
processor and blend to a smooth
consistency. Pour the mixture into 4 greased,
ramekin dishes, leaving adequate space for
them to rise. Cover with a piece of pleated
foil, and steam at 100°C for 25 minutes.
2. Meanwhile prepare the citrus sauce. Mix
together the lemon juice, orange juice and
caster sugar in a solid container, and steam
at 100°C for 5 minutes. Mix the cornflour
with a little water and whisk into the lemon
mixture.
3. Turn the puddings out onto a serving dish
and drizzle the citrus sauce over the top.
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