174
Kiwi fruit water ice
Serves 4
Ingredients:
8 medium kiwi fruit, peeled and
roughly chopped
225 g (8 oz) caster sugar
570 ml (1 pint) water
275 ml (
1
/
2
pint) dry white wine
Method:
1. Place the kiwi fruit into a food processor and
blend until smooth. Push through a sieve to
remove the seeds.
2. Place the sugar and 275 ml (
1
/
2
pint) of the
water into a solid container. Cover with foil,
and steam at 100°C for 10 minutes. Stir in
the remaining water, wine and kiwi fruit and
steam for a further 5 minutes.
3. Leave the mixture covered with foil, and
allow to cool. Place in the freezer, and leave
until the mixture begins to freeze around the
edges. Remove from the freezer, mix with a
fork and refreeze.
Tip
Serve as a refresher between courses,
or alternatively as a dessert.
