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Puréed pears
Ingredients:
3 ripe pears, medium
Method:
1. Peel and slice the pears thinly. Place into a
solid container and cover with foil.
2. Steam at 100°C for 4–6 minutes. Mash with a
fork or purée until smooth.
3. Serve immediately, or freeze into ice cube
containers.
Baby’s apple delight
Ingredients:
6 medium dessert apples
1–2 tbsp water
Method:
1. Peel and slice the apples. Place into a solid
container and add the water. Cover with foil
and steam at 100°C for 4–6 minutes.
2. Mash with a fork or blend until smooth.
3. Serve immediately, or freeze into ice cube
containers.
