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46 Baking
Settings: Step 3
Function: Conventional heat
Temperature: 160-170°C
&WTCVKQP |
OKPWVGU
5JGNH NGXGN
4CURDGTT[ VKTCOKUW
1
/KZ VJG UWICT XCPKNNC UWICT
CPF UCNV KP C DQYN %QODKPG
VJG ƃQWT EQTPƃQWT DCMKPI RQY
FGT CPF EQEQC KP CPQVJGT DQYN |
5GRCTCVG VJG GIIU CPF YJKUM
VJG GII YJKVGU YKVJ VJG JQV
YCVGT WPVKN UVKHH )TCFWCNN[ DGCV
KP VJG [QNMU YKVJ C JCPF YJKUM
VJGP UNQYN[ FTK\\NG KP VJG UWICT
OKZVWTG CPF EQPVKPWG VQ DGCV
WUKPI VJG JCPF YJKUM 5KHV VJG
ƃQWT OKZVWTG KPVQ VJG GII CPF
UWICT CPF HQNF KP WUKPI C DCN
NQQP YJKUM
3
.KPG C EO ´ URTKPIHQTO
VKP YKVJ DCMKPI RCRGT CPF
RQWT KP VJG OKZVWTG UOQQVJKPI
VJG VQR 2NCEG QP VJG TCEM CPF
DCMG UGG DGNQY HQT UGVVKPIU
4
.GV VJG URQPIG EQQN 2NCEG QP
C UGTXKPI RNCVG CPF FTK\\NG
YKVJ TCURDGTT[ DTCPF[
/KZ VQIGVJGT VJG TGUV QH VJG
KPITGFKGPVU HQT VJG ƂNNKPI
GZEGRV HQT VJG TCURDGTTKGU
6
5RQQP JCNH QH VJG ƂNNKPI QXGT
VJG URQPIG UECVVGT YKVJ
TCURDGTTKGU VJGP URTGCF QXGT
VJG TGUV QH VJG ƂNNKPI
7
Chill in the refrigerator for
CRRTQZ JQWTU CPF URTKPMNG
YKVJ EQEQC RQYFGT DGHQTG UGTX
KPI
5GTXGU
+PITGFKGPVU
Sponge mixture:
OGFKWO GIIU
VUR XCPKNNC UWICT
VDUR JQV YCVGT
# RKPEJ QH UCNV
I ECUVGT UWICT
I RNCKP ƃQWT
I EQTPƃQWT
VUR DCMKPI RQYFGT
I EQEQC RQYFGT
Filling:
VDUR TCURDGTT[ DTCPF[
I NQY HCV SWCTM
I OCUECTRQPG EJGGUG
# RKPEJ QH UCNV
I KEKPI UWICT
VDUR NGOQP LWKEG
VDUR NGOQP \GUV
I TCURDGTTKGU
%QEQC RQYFGT
