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Energy efficiency
Miele ovens, are particularly energy efficient and are
10% more economical than the standard required for
achieving a European ‘A’ energy efficiency rating. This
protects the environment and saves money (see below: * for
ovens).
FlexiClip runners
Fully telescopic runners allow baking trays, universal
trays and racks as well as Miele Gourmet oven dishes to
be pulled clear of the oven safely and securely. This
allows you, for example, to baste or turn a roast outside the hot
oven without the risk of getting burned. They can be used on all
shelf levels.
Food probe
Like the wireless food probe, the conventional probe
(with cable) also enables the accurate roasting of meat,
fish and poultry by measuring the core temperature and
displaying the time remaining. Monitoring the cooking process is
therefore no longer necessary. Using the food probe is simple and
convenient. It also turns menu planning into a pleasurable task.
Individual settings
On many Miele models it is possible to modify default parameters
such as language, acoustic signals, display brightness, etc. to suit
your needs.
Moisture Plus
Combining Fan Plus with moisture ensures perfect
results when baking bread or cakes, or when roasting
meat. The results are tender, juicy meat with a delicious
crispy crust, and fresh bread and bread rolls as if from the local
baker. In Moisture Plus mode, it is possible to programme steam
admission at the relevant times for greater convenience. Moisture
Plus is also used in various automatic programmes, in select
models it also applied with Conventional, Intensive bake, or
AutoRoast.
Residual heat utilisation
You can achieve even better energy efficiency by using the food
probe or by programming the cooking duration. The Miele oven
switches off before the end of the programme and makes use of
residual heat to complete the cooking process.
Rotisserie
Nice and crispy on all sides. This convenient accessory for the
top of the range 90 cm wide oven is not only ideal for roast
chicken but also for spare ribs and other meats – simply delicious!
Safety functions
The appliance can be locked at the touch of a button to prevent
unintentional operation, e.g. by children.
Miele ovens switch off automatically if the maximum operating
time is exceeded. So you don’t need to worry if you forget to
switch the appliance off by mistake.
3D control panel
The control panel of the top of the range 90 cm wide oven,
conveniently inclined towards the user, underlines the design of
the appliance and ensures convenient and simple operation.
AirClean catalyser
Grease and odours are removed from cooking vapours.
This prevents grease deposits on furniture, walls and
curtains. Cooking odours are also substantially reduced.
The catalyser can be easily activated and deactivated.
Appliance cooling system and touch-cool fronts
All surfaces around Miele ovens remain cool. This ensures that
controls, handles and adjacent cabinets stay cool to the touch.
The multi-pane door glass insulates the oven door and ensures a
low temperature on the outside (50°C in normal mode, 70°C in
pyrolytic mode). For a high degree of safety and protection
against burns.
Automatic programmes
With electronically regulated programmes for over 100
different foods you can cook poultry and bake cakes
and bread to perfection every time. No need to select
the operating mode, temperature or cooking duration. Even the
degree of cooking and browning of meat, for example, can be
defined to suit taste. Thanks to special automatic programmes for
low-temperature cooking, you can enjoy perfectly cooked meat
comparable to that served in the finest restaurants.
CleanSteel
Miele stainless-steel appliances feature a high-grade
CleanSteel finish. This allows for particularly easy
cleaning. Thanks to CleanSteel, fingerprints are barely
visible.
Clock/Timer functions
Miele ovens offer various clock/timer functions. By selecting a
start and finish time or the duration of the cooking process, your
meals will be perfectly cooked at exactly the right time. The
process is completed automatically at the programmed time. In
the event of a power cut, the clock time is saved for up to approx.
200 hours.
Crisp function
The controlled reduction of moisture in the oven creates a dry
micro-climate. This results in particularly crispy French fries,
croquettes, etc. The Crisp function can be added to any operating
mode to suit individual preferences.
Electronic temperature control
Electronic sensors guarantee precise temperature control and
monitoring. Temperature fluctuations are barely noticeable
ensuring excellent baking and roasting results as well as a wide
range of applications varying from making yoghurt to perfectly
grilled kebabs.
Useful information
Miele built-in ovens – glossary
