141
Miele drawers
Melting chocolate
Something everyone has experienced,
chocolate has to be melted to the exact
temperature for cakes.
Allowing rice to swell
Perfect in all variations, particularly
puddings.
Dissolving gelatine
Panna cotta is prepared to perfection with
gelatin.
Defrosting
Gentle defrosting guaranteed – without loss
of quality.
Making yoghurt
For various applications: for baking or as a
dessert
Proving yeast dough
Yeast dough is particularly suited for
German style cakes such as crumble cake
(Streusel and Bienenstich cake), biscuits
and pizza. The preparation is simpler than
often assumed.
Further applications