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Miele drawers
Which convenience features are particularly
important to you?
The product highlights of Miele drawers
4 operating modes
Multi-purpose use: for warming cups and
plates, for keeping food at serving
temperature or for using the slow cooking
function to suit your individual requirements.
Low-temperature cooking
brings out the best in any
type of meat
Low-temperature cooking is a professional
method of food preparation which is often
used by high-class chefs. It is ideal for
achieving tender, aromatic and succulent
meat. Aroma and nutrients are retained to a
high degree. Good chefs have been using
this type of cooking method for many years
to prepare tender food. It is now becoming
increasingly popular in domestic
households. Low-temperature cooking is
very trouble-free as the cooking process
does not require monitoring and other
preparations can be carried out without any
time pressure. The meat can be sliced
straight after cooking. There is no need to
allow the meat to rest first as the meat
juices are evenly distributed.
Touch control
Simple and convenient:
programme selection is via a flush touch
panel which is easy to clean.
Timer
Heat guaranteed: all built-in food warming
drawers feature a 4-hour timer which
switches off automatically.
Self-closing with soft-close feature
Gently and quietly: a special buffer allows
the ESW 6229 warming drawer to close
gently.
Fully opening drawer
Simply practical: the drawers can be pulled
out completely for easy loading and
unloading.