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For every application the right setting
The wide range of applications of Miele drawers
Breakfast cereals
An ideal start to the day with a good
breakfast.
Fish
Fish is good for body and soul.
Side dishes
Side dishes are not usually the centre of
attention and yet choosing the right one can
be crucial to the whole menu.
Lamb and poultry
Low-temperature cooking guarantees
gentle preparation of these types of meat
and achieves succulent and tender results.
Veal and beef
Low-temperature cooking brings out the
strong aromatic flavours of these types of
meat, and guarantees that they are cooked
perfectly.
Desserts
Sweet temptations for dessert: for example
meringue
The perfect partner in your kitchen
Miele drawers can be used for a wide range
of applications. Not only can crockery be
pre-warmed and food kept at serving
temperature inside the drawers, the
Gourmet drawer can also be used as a
cooking appliance. Miele drawers also have
a fourth feature – a low-temperature
operating mode for stress-free preparation
of meat and other food. Although this is an
unusual feature on warming drawers, they
especially show their full potential when
cooking, as the selected low temperature
can be maintained for a long time. Miele
drawers – so much more to offer.
Low-temperature cooking