100
Fan Plus
Perfectly soft and light: ideal for
gentle baking and roasting on
up to three levels.
Vegetables
Nature at its best: the preparation in the
steam oven retains the flavour of food and
protects the nutrients.
One appliance, many talents
The steam combination oven features a
wide range of Automatic programmes. To a
large extent steam is used for the gentle
preparation of food. To achieve perfect
results on selected food (e.g. meat or
bread), the appliance also has some of the
cooking modes of a conventional oven (e.g.
Fan Plus). This appliance also convinces
when blanching before freezing food, gentle
defrosting or when reheating cooked
dishes.
Combination cooking/Fan
plus
Perfect results: additional
moisture guarantees excellent results on
bread, bread rolls, meat, etc.
Combination cooking/Grill
Particularly crispy and succulent: fish and
meat with a high fat content are very well
suited for this operating mode.
Combination cooking/Top and Bottom
heat
Perfect from the top and bottom: ideal for
baking bread.
The perfect programme for every recipe
The baking and roasting programmes* of steam combination ovens
Side dishes
Simply indispensable: potatoes, rice and
pasta are an extremely nutritious part of any
meal.
Meat
Particularly tender and juicy: most nutrients
in the meat are retained when cooked in the
steam oven.
Fish/sea food
Good for body and soul: fish prepared in the
steam oven is cooked to perfection and
retains its own inimitable taste.