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Steam cooking
Most dishes are cooked at 100°C. Vegetables and
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can be cooked without affecting colour, shape,
structure and taste. Rice cooks particularly well
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Baby food can also be safely and easily prepared
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the usual manner is not to everyone’s taste. This
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fall apart on serving, which spoils the enjoyment.
The Miele steam combi oven offers an ideal solu-
tion. Steaming at temperatures between 75°C–
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cooking at home. Poultry, meat and sausage are
also easy to cook in the Miele steam combi oven.
When cooked at temperatures between 85°C
and 100°C, meat has a uniform and more tender
consistency. Even lean poultry, which can easily
dry out with conventional cooking methods,
remains deliciously succulent. Please note that
steamed meat does not brown.
If you want your meat browned, we recommend
cooking it with a Combination programme,
where a browning stage using Conventional
heat, Fan plus or Grill is included either before or
after the steaming stage.
Cooking functions
From the repertoire of a connoisseur
With a temperature range of 30°C–225°C, the
Miele steam combi oven offers a wealth of
exciting possibilities.
You will be amazed just what a Miele steam
combi oven is capable of! Eggs are boiled to
perfection. Chocolate can be melted at 65°C
without burning. Preserving jars and baby
bottles can be disinfected at 100°C in just
15 minutes – making them as clean as they
would be by traditional boiling.
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at 40°C you can also make yoghurt and prove
dough. If you want to really pamper your guests,
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end of a perfect meal.
Further information on the versatility of the
steam combi oven can be found at the end of
this book, as well as in the operating instructions
for the oven. We wish you much enjoyment as
you experiment with your appliance.