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Both healthy and delicious
With the Miele steam combi oven, you don’t
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healthily. Miele’s steam combi oven makes a
valuable contribution to healthy, tasty nutrition.
As a manufacturer of top-class built-in kitchen
appliances, Miele have a vested interest in your
well-being and in sensible, careful food
preparation, as well as in the perfect functioning
and the design of the appliance.
The working principle of the steam combi oven
is simple and effective. Unlike traditional steam
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just the right quantity of water. An element
heats the water, and the resultant steam is then
injected into the oven cavity, gently surrounding
the food from all sides.
Rapid heat conduction and the consequent
steaming process ensure exact, even cooking
and, with equal steaming power on all three
levels, guarantee time and energy savings com-
pared with cooking on a hob or in an oven.
As the food is not sitting in water, the goodness
does not leach out, and the vitamins, minerals
and trace elements that are essential to good
health are almost fully retained. For example,
steamed food contains up to 50% more vitamin
C than traditionally cooked food.
The result is delicious food that requires little
or no salt or seasoning, additional spices or fat,
and which retains all of its natural goodness and
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preparing light meals or baby food, as well as for
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in the interests of nutrition and calorie counting;
to the contrary, your steam combi oven sweeps
you away to a world of wonderful new delights.
A hobby for all the senses
Eating has become much more than a basic ne-
cessity with preparation and presentation being
as important and interesting as the ingredients
and method of cooking.
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ing has become “dining”, an expression of our
lifestyle, an enjoyment, and an experience that is
different every time.
And because the journey is as enjoyable as
the destination, the preparation of food is an
important part of the pleasure. Some people like
to cook behind closed doors, then astound their
friends when their creations come to the table.
Others prefer to cook in company and throw
open the doors of their kitchen so their friends
can enjoy the process from the start.
Food also plays an important role in further-
ing international relations. Foreign restaurants,
holidays abroad and the media have brought us
closer to other food cultures and taught us to
appreciate them. Cooking with steam is a tradi-
tion that dates back thousands of years. Its roots
lie in China. The Chinese belief that a dish should
satisfy all the requirements of health, colour,
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it was then.
Today’s cooks are delighted by all things new,
and place high value on cooking appliances that
offer user friendly technology. A Miele steam
combi oven is an up-to-the-minute oven that has
every feature you could wish for.
Cooking for pleasure