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5
Herby bread plait 120
Wholemeal bread 122
White rolls 124
White bread 125
Ciabatta 126
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bread 128
Light fruit loaf 129
Light and dark
twists 130
Selection of wholemeal rolls 132
Selection of seeded rolls 134
Sweet quark rolls 136
Bagels 138
Sweet yeast rolls 140
Contents
Gâteau du Vully 82
Swiss apple cake 83
Honey cake 84
Almond cake 86
Nut triangles 87
Hazelnut roulade 88
Poppyseed streusel 90
Pumpkin cake 91
Chocolate brownies 92
Apple cake 94
Nuremberg Lebkuchen 96
Apricot streusel cake 97
Tuscan almond
chocolate tart 98
Courgette cake 100
Chocolate gugelhupf 101
Meringue nests with
strawberry cream 102
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Farmhouse bread 106
Spelt bread 108
Flat bread 109
Baguettes 110
Herb rolls 112
Rye mix bread 113
Multigrain rolls 114
Mixed grain bread 116
Pumpkin bread 117
Rye bread 118
Multigrain loaf 119
Baking
Swiss roll with
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Advocaat gateau 43
Carrot cake 44
Raspberry tiramisu 46
Strawberry gateau 47
Cheesecake 48
Palmier biscuits 50
Nut horns 51
Choux buns and éclairs
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Tree cake 56
Brioche plait 58
Butter cake 59
Swiss plait 60
Croissants 62
Streusel cake 63
Raisin whirls 64
Apple strudel 66
Cherry cheesecake
tray bake 67
Stollen 68
Cantuccini biscotti 70
Madeira cake 71
Marble cake 72
Lemon iced cake 74
Chocolate and vanilla
spiral biscuits 76
Apple pie 78
Drop cookies 79
Lime cheesecake 80
Foreword 3
Contents 5
Cooking for pleasure 11
Cooking functions 12
Special applications 16
Convenience 21
Optional accessories 22
Weights and measures 24
Charts 430
A-Z index 456