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Tested for efficiency
The wfk Institute of Applied Research
in Krefeld, Germany, has endorsed
Miele's fresh water circulation system as
implemented in the new PG 80 series,
claiming excellent cleaning and hygiene.
wfk Institute for Applied Research, Krefeld, Germany
Hygienic safety thanks to high wash temperatures
Perfect hygiene when it comes to washing dishes is simply expected
in all catering businesses and canteens. Maximum hygiene is, above
all, high on the agenda in YOPI operations, i.e. those dealing with
young, old, pregnant or immunosuppressed persons. In this setting,
Miele HYGIENE models offering high main wash temperatures
represent a valuable contribution towards the systematic prevention
of the spread of infections.
Uncompromising cleaning hygiene
In smaller kitchens, e.g. in kindergartens
and primary schools, but also in the
living quarters associated with sheltered
housing, there are often dishwashers in
use which are not geared to providing
maximum hygiene. With Miele commercial
dishwashers operating on the fresh water
circulation principle, it is possible to meet
even the strictest of hygiene regulations.
Hygiene models are specifically designed
for this appliances, with programmes
with a high final rinse temperature and
appropriate temperature holding times.
Miele wash parameters
for hygiene with good safety margins
• Separate fresh intakes of water for
the main wash and final rinse phases
• Intensive filtration of wash water
• Final rinse temperatures of up to 85°C
• Thermal disinfection programmes (do not
require the use of disinfectant)
• Steam condensation at end of
programme
