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Dishwashers from Miele – the obvious choice for
restaurant owners and kitchen chefs
'A professional approach is an absolute must in our
kitchen and I as chef must demand a lot from everyone.
But even I am surprised time and time again by the
immaculate results our Miele dishwasher produces.'
Andreas Walter, kitchen chef
Beach Hotel Weisser Berg, Mardorf
The new Miele dishwashers represent a clear response to the
dishwashing needs of restaurants, hotels, aged care facilities,
hospitals, schools and kindergartens. Miele dishwasher model PG
8059 HYGIENE is the product of choice in meeting the most stringent
cleaning quality and hygiene requirements.
Performance
While the professionals in the kitchen
rise to the challenges of their task, Miele
dishwashers are hard at work producing
sparkling results cycle after cycle. No
matter whether they are coping with
mountains of crockery, glasses, cutlery or
pots and pans – in the rough and tumble
of everyday work, you can rely on all your
wares being ready for use again in next to
no time.
Efficiency
Economy and ecology are closely related
in modern commercial kitchens. The new
Miele dishwashers combine economic
efficiencies with the careful use of
resources in the most exemplary of ways.
Fresh water dishwashers excel in terms of
high plate throughput rates, short cycles
and low operating costs, making them
the most efficient proposition for many
commercial kitchens.
Quality
Perfect cleaning performance, a brisk
pace and stamina are the attributes
attached to a dishwasher which can be
seen a professional chef's best aide. Miele
confirms the great trust placed in it by
users with a typical combination of high-
quality materials, perfect workmanship,
mature and sophisticated technology and
practical innovations.
