13
The right commercial dishwasher for day-to-day efficiency
The benefits of the fresh water
circulation principle
Frequency of use, quantity and type of load
as well as on-site installation conditions
determine which dishwasher represents
the best match in a particular commercial
application. Here, Miele's technical fresh
water circulation concept excels by
combining performance, hygiene and
efficiency in one and the same machine in
the most exemplary of ways.
Efficiency
• Highest efficiency
up to 40 cycles per day
• Load-specific programmes with
adapted process parameters
•Water heating only during cycles
• Optimum use of cold and hot water
• Integrated water softener
Performance
• Short programme cycle
lasting up to 5 mins. for two baskets
• Large cabinet with two rack levels
for maximum capacity
• Consistently high cleaning performance
and a spotless finish in all cycles
•Mixed load with crockery,
glasses, cutlery and pots and pans
• Height-adjustable upper basket
• Versatile lower basket
for plates with a diameter of up to
330 mm
• Accommodates plastic baskets on
2 levels, max. throughput 24 baskets/h
Hygiene
• Reliable margins of hygiene offered by
disinfection programmes and very high
final rinse temperatures
• Integrated aerosol steam condenser
for the gentle drying of crockery
The chart illustrates the high economical
benefits of the fresh water system
compared to tank dishwashing
Standard
• Energy $ 0.2 per kWh
• Hot water incl. waste water: $ 7.60 per m³
• Daily cleaning capacity of up to 5 cycles/
hour
• Use: 9 h/day
Illustration from left to right: Miele G 8066 tank dishwasher with max. 1 level,
PG 8056 commercial dishwasher as freestanding unit with Stand 1–80 conversion kit, with plastic baskets for crockery
and PG 8055 commercial dishwasher as freestanding unit with Stand 1–80 conversion kit with standard baskets for crockery.
