84
Apple delight
Serves 6
Ingredients:
4 sharp apples
30 g sugar
50 ml water or apple juice
125 g sponge fingers or amaretti
biscuits
40 ml Calvados
200 g mascarpone
250 g quark
150 ml milk
20 g sugar or honey
Method:
1. Peel and core the apples and slice thinly. Place in a
bowl with the sugar and water or apple juice. Cover
and cook for 7 minutes at 800/900 W.
2. Arrange the sponge fingers or amaretti biscuits in
the bottom of a serving dish, and drizzle with the
Calvados. Leave for approx. 10 minutes, then spread
the apples and juice on top.
3. Combine the mascarpone, quark, milk and sugar or
honey. Spoon over the apples. Sprinkle with crushed
amaretti biscuits if desired.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
7 minutes
