81
Vanilla cream sauce
Serve 6
Ingredients:
1 packet instant custard powder
Sugar
Milk
125 ml double cream
Method:
1. Mix the custard powder with milk and sugar as
directed on the packet.
2. Add the cream, cover and cook for 8 minutes at
800/900 W, stirring halfway through.
3. Alternatively, whip the cream and fold it in at the
end.
Setting:
Microwave
Power level:
800/900 W
Position:
Turntable
Duration:
8 minutes
Tip
You can make a
luxury rum
and raisin
sauce by omitting
the cream and folding raisins
soaked in rum into the sauce
at the end of the cooking time.
Serve with sponge puddings,
fruit tarts, pies and crumbles.
